We hosted our first wine pairing dinner with Paul Serafimoff from Breakthru Beverage Group. The evening was a success! We decked out our venue for our guests and showed them a different side of what our Chef Scott Krause could do. He prepared a four course meal (see photos below) and Paul did the pairing for us. In between courses the Chef would come out and explain what he prepared and Paul talked the attendees through his choices of wine. This was our first dinner event, we only put out 26 tickets for sale which was perfect. It was a communal setting, everyone had plenty of elbow room, and as the evening progressed the guests socialized and enjoyed their experience. We can't wait to plan our next one! Follow us on social media for any future details.